Let your hair down and get into the Gugs groove at the homely tavern that’s a hit among locals and kombi-busloads of tourists alike. Not exactly a haven for vegetarians, this hangout specialises in tshisanyamas (braais), so expect plates of chops, wors and chicken charred to perfection by the braai-masters out back. A side order of pap (mealie meal porridge) or a half loaf of bread is essential to help soak up Mzoli’s delicious secret sauce.